Salad People and More Real Recipes
by Mollie Katzen
Parents and kids will have fun in the kitchen with this easy cookbook. There are twenty recipes, each prefaced with hints and safety tips to minimize mess. The instructions are meant for adults, with simplified, pictorial versions for children. The recipes are healthy, vegetarian, and less sugary than the dessert-filled options of many cookbooks for kids. With appealing titles like Tiny Tacos, Rainbow-Raisin Coleslaw, Counting Soup, Polka Dot Rice, and Sunrise Lemonade, it’ll get kids interested in food and cooking.